Chocolate cup cakes
Ingredients:
Refined flour- 2 cups
Sugar- 11/2 cups
Butter- 1 cup
Milk- 1 cup
Refined flour- 2 cups
Sugar- 11/2 cups
Butter- 1 cup
Milk- 1 cup
Milk Powder- 1 cup
Baking powder- 1tsp
Baking soda- 1/4 tsp
Coco powder- 2 tsp
Salt- a pinch
Baking powder- 1tsp
Baking soda- 1/4 tsp
Coco powder- 2 tsp
Salt- a pinch
Method:
1. Take one bowl stir refined flour,coco powder, baking powder, baking soda, salt and mix it well.
2.Take warm milk add sugar into it and mix till the sugar gets dissolve.
3. Whisk the butter now add dry mixture and milk powder properly.
4. In the above mixture add the milk and sugar
liquid and mix it well.
5 when the required consistency is receive
Then grease and flour the cake pan.
6. Preheat the micro oven on 180° for 10 minutes now pour the mixture into cake pan evenly and put it in preheated micro oven for 25- 30 minutes.
7. Now bake it till the tooth pick gets out cleaned.
8. Now Cool the cake for 10 minutes and take it out of the cake pan .
9. Take the photo of the same and give the feedback of the same.