Palak pakoda

Ingredients :
Spinach - 2 cup finely chopped
Chickpea flour - 3 tbsp
Green chilies - 4-5
Garlic - 5-6 cloves
Cumin seeds - 1/2 tsp
Sesame seeds - 1tbsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt - as per taste
Soda - 1 pinch
Oil - for deep frying

Method :

1. First clean the spinach ( palak) and remove the excess stems and wash it properly.

2. Strain the spinach and chop it very Finley.

3. Take the green chillies, garlic cloves, cumin seeds and make the paste of the same.

4. Now take one bowl add chickpea flour in that add finely chopped spinach, the green chili paste, red chilli powder, turmeric powder, sesame seeds and salt as per taste and mix it well.

5. Now add some water to the mixture and make a thick batter add pinch of soda and mix it well and 1 tsp of hot oil and mix it well.

6. Heat the oil in pan and drop the battery with five fingers together and put small small batter. While putting batter gas should be on small fame after done with the putting of the batter increase the flame and deep fry till gets golden brown.

7. Serve hot with the curd or tomato sauce. It goes well with tea as snakes.