Home Made Shreekhand

                                     

Ingredients:

Hung yogurt  - 1 cup

Sugar powder -1 cup

Cardamom powder – 1 tsp

Saffron – 1 pinch

Milk – 2 tsp

Pistachio – as required (for garnishing)

Method

1. Take fresh yogurt tightly wrap it in a cloth and let it drop the water contain as it loses its water contain it becomes dry.

(Precaution: keep yogurt wrapped cloth in fridge so it will not get sour.

How to do?  Take a bowl put strain into it and keep wrapped yogurt on strain and cover it with plate or you can also hang the same.

This process take whole day as thickness of yogurt will enhance its texture.

2. take hung yogurt make it smooth with the help of sieve (chalni or puran yantra) add sugar powder mix it well.

3. Take warm milk add saffron into it and put this in above mix.

4. Add cardamom powder .

5. take shreekhand into serving bowl and garnish with pistachio. 

6. keep it to chill in the refrigerator and serve it.