Ingredients:-
Full fat cream milk- 1 litre
Sugar- 4-5 tbsp/according to taste
Chopped cashews- 2 tbsp
Chopped almonds- 2 tbsp
Chopped Pistachios- 2 tbsp
Cardamom powder- 1/2 tsp
Saffron (Kesar)- 1/4 tsp
Method:-
1. In a large thick bottom Pan boil full fat cream milk and stir it occasionally.
2. Once the milk comes to a boil add saffron strands and stir well making sure that milk does not stick to the bottom of the pan.
3. Boil the milk on low flame for 25 to 30 minutes or till milk reduced to half.
4. when is the milk starts to thicken add sugar chopped cashews, almonds and Pistachios.
5. Boil for another 5 to 6 minutes or till the milk thickens completely.
6. Now add 1/2 tsp cardamom powder and mix it well.
7. Finally serve the basundi chilled or hot and garnish with some chopped dry fruits and few strands of saffron.
Happy cooking!
No comments:
Post a Comment