Poha Cutlets Recipe| Easy snack recipe|

Ingredients:-

Flattened Rice/ Beaten Rice (Jada poha)- 1 cup 

Boiled Potato- 1 large 

Turmeric Powder- 1/8 tsp

Red Chilli Powder- 1/2 tsp 

Coriander Powder- 1/2 tsp 

Cumin Powder- 1/2 tsp 

Chopped green chilli- 1 

Finely chopped onion-1

Chopped coriander leaves- 1/4 cup 

Coarsely grinded peanuts- 1/4 cup 

Salt- to taste 

Chat Masala- 1/2 tsp

Aamchur Powder- 1/2 tsp 

Corn flour- 1 tbsp 

Oil- for frying

Method:-

1. firstly wash the poha and soak for five minutes then drain the water and keep it as it is for 5 minutes.

2. Now in a large mixing bowl add soaked poha and smash it well then add boiled potato and smash them too.

3. Then add turmeric powder, red chilli powder, coriander powder, cumin powder, chopped green chilli, finely chopped onion, finely chopped coriander leaves, coarsely grinded peanuts and salt to taste.

4. Additionally add chat masala, aamchur powder and corn flour.

5. Combine well making sure the mixture is smooth.

6. Prepare a small ball sized patties by  greasing hand with little oil.

7. Now shallow fry or deep fry or Pan fry in hot oil on a medium flame,  flipping occasionally till it turns out golden brown. 

8. Serve the poha cutlets with green chutney for tomato sauce.

Happy cooking!