Naan Recipe| Restaurant Style Naan Recipe| Tandoori Naan without Tandoor|Homemade Naan Recipe

Ingredients:-

All Purpose Flour- 2 cups 

Curd- 1/2 cup 

Baking Powder- 1/2 tsp 

Powder sugar- 1/2 tsp 

salt-to taste

Oil- 1 tbsp 

Onion seeds (Kalonji)- 1 tbsp 

Coriander leaves- 2-3 tbsp 

Butter- 11/2 tbsp

Method:-

1. In a kneading plate take all purpose flour, baking powder, powder sugar, salt to taste, curd and oil and mix it well and knead the soft dough by adding water as required.

2. Now grease the dough with half tsp of oil and keep it aside to rest for 15 minutes.

3. Now punch the dough and dust the dough with little flour and kneat it.

4. Make small portions of the dough and make a round balls by folding the dough to the downward side.

5. Does the balls with little flower and roll out the nun in oval shape.

6. Sprinkle some Kalonji (onion seeds) and chopped coriander leaves and press gently. roll the naan slightly so the onion seeds and coriander leaves sticks to the Naan.

7. Now flip the naan on another side and apply water on it.

8. Heat the Tawa (Not a Non stick Tawa) and place water applied side down on the tawa and let it cook for a minute when bubble starts to form and Naan slightly changes its colour then flip the tawa directly on the fire and roast the naan on a medium to low flame.

9. Apply butter on the naan and serve it hot with gravy of your choice.

Happy cooking!