Chocolate Sponge Cake

Chocolate Sponge Cake

Ingredients 

All purpose flour- 100 grams 

Butter- 50 grams 

Milk powder- 40 grams 

Milk- 100 ml 

Sugar- 50 grams 

Baking powder- 1 teaspoon 

Baking soda- 1/4 teaspoon 

Vanilla essence- 1 teaspoon 

Cocoa Powder- 2 tbsp 

For greasing:

Butter and parchment paper

Method:-

1. In a large bowl add butter and beat it till it become soft and lite. Now add milk powder and half of the milk, and beat it. Wait till all the ingredients mix together then add sugar and and the remaining milk. Beat the mixture till sugar gets dissolved completely.

2. Now seive the dry ingredients such as all purpose flour, baking powder, baking soda and cocoa powder. 

3. Beat the mixture till everything is well combined.

4. Now add vanilla essence and mix all together.

5. Grease the tin with butter apply parchment paper and put the cake batter and spread evenly. 

6. Now in a pressure cooker add normal salt and let it preheat for 10 minutes on low flame.

7. Now place a stand in the centre and place the tin inside the pressure cooker and remove the whistle and close the lid. bake the cake on low flame for 25 to 30 minutes. The time may vary, so do check the cake by inserting toothpick after 25 minutes if the toothpick comes out clean then it is done and the cake is completely baked take the cake out of the pressure cooker and let it cool down completely.

8. Insert the knife from the sides of the cake and flip it on the plate. Thereafter tab slightly remove the parchment paper and the cake is ready.

Happy cooking!