Potato Lollipops

Ingredients:-

For Potato Lollipops-

Potato (Boiled and peeled)- 4

Finely chopped onion- 1/2 cup 

Red chilli flakes- 2 tsp 

Chat masala- 1 tsp 

Coriander Powder-1 tsp

Cumin Powder- 1/2 tsp 

Salt- to taste 

Finely chopped coriander leaves- 1/4 cup Bread crumbs- 3/4 cup 

For slurry-

All Purpose Flour-2 tbsp

Water- as required

For Coating-

Bread crumbs- 1 1/2 cups

Method:-

1. In a mixing bowl smash the potatoes with fork or you can do it by your hand or simply grate them.

2. Add finely chopped onion, red chilli flakes, chat masala, coriander powder cumin powder, salt, finely chopped coriander leaves and bread crumbs.

3. Mix it well and make a small size balls, the ball should be smooth and crack free.

4. In a small bowl take all purpose flour and add a little water at a time and make a thin slurry.

5. In a small plate take breadcrumbs and spread on the plate.

6. Now take the potato balls dip them in the slurry and take them out and roll out in bread crumbs.

7. Roll the balls between your palms so that the bread crumbs sticks properly and don't come out while frying.

8. For extra crunch double coat the balls in the same way as before, that is dip in the slurry and coat with bread crumbs.

9. You can store these balls in a airtight container in the freezer for a month 

10. Now heat the oil at medium flame and fry the potato lollipops till golden brown.

11.  Do not overcrowd the pan while frying as it may catch moisture and splutter.

12.When the lollipop get fried you can serve these crispy potato lollipops with tomato sauce or mayonnaise or with green chutney.

Happy cooking!