Ingredients:-
Sugar- 1 cup
water- 1/4 cup
Rose Syrup- 1-2 drops
Ghee- 1 tsp + for greasing
Food colour- optional
Method:-
1. Grease the plate with some clarified butter or oil and arrange the thick thread to make the Gathi's, you can also use silicone mould or a steel bowls for the same. this preparation needs to be done before hand.
2. In a pan add sugar and water and stir occasionally to avoid burning at the bottom. Stir till two string consistency sugar syrup.
3. Add clarified butter/ ghee and a drop of rose essence and mix it well.
4. Now pour the syrup with the help of spoon on the thread in a circular form. you can also add colour and fill the mould with desired colour.
5. Set the Gathi's for 10 to 15 minutes and then slightly push them and Gathi's are ready.
6. Use this Homemade Gathi's for Gudi Padwa festival.
Happy cooking!
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