Paneer stuffed mushrooms

Ingredients:-

Mushrooms- 10-12

Cottage cheese (paneer)- 3/4 cup 

Process cheese (grated)- 2 cubes 

Finely chopped onion- 1

Finely chopped tomato- 1

Chopped cabbage- 1/4 cup 

Cumin seeds- 1tsp 

Ginger garlic paste- 1 tsp 

Turmeric powder- 1/4 tsp 

Red chilli powder- 1tsp 

Kitchen king masala- 1tsp 

Finely chopped coriander leaves- 3 tbsp

Salt- as per taste 

Oil- 3tsp + 1tsp for frying 

Method:-

1. Heat the pan add 3tsp oil when the oil gets hot add cumin seeds and let it crackle. 

2. Now add finely chopped onion and saute till it becomes translucent then add finely chopped tomato and stir fry it then add chopped cabbage and mix it well. Then add ginger garlic paste,  turmeric powder,  red chilli powder, kitchen king masala,  grated cottage cheese (paneer) and salt to taste and fry the mixture for a minute then add finely chopped coriander leaves and switch of the flame. The stuffing is ready 

3. Wash the mushrooms really well. Remove the stems from the mushrooms and fill in the above made stuffing into the cavity and top with some grated cheese. 

4. Now heat the pan and add 1tsp of oil and place the stuffed mushrooms in the pan and close the lid for a minute then open the lid and cook till its done. 

5. Serve with tomato sauce or chutney of your choice.