soya kabab

Ingredients

Soya chunks- 1 cup 

Gram flour- 1/2 cup

Onion finely chopped- 1 medium size 

Coriander leaves finely chopped- 1/4 cup

Ginger and garlic finely chopped- 1 tsp 

Turmeric powder- 1 tsp 

Red chilli powder- 1tsp 

Garam masala- 1/2 tsp 

Coriander seeds powder- 1/2 tsp 

Chat masala- 1tsp

Oil - for shallow frying 

Salt- as per taste 

Method-

1. Boil  the water add little salt add the soya chunks and let it come to boil 

2. Take out the soya chunks in bowl add cold water and squeeze out the excess water.

3. Grind the soya chunks in the mixer.  Take it out in the mixing bowl then add ginger and garlic finely chopped,  red chilli powder,  finely chopped onion and coriander leaves,  gram flour,  chat masala,  turmeric powder,  coriander powder,  garam masala and add salt as per taste. 

4. Now mix all the ingredients.  Grease the hands with little oil and make the kabab of desired shape and size. 

5. Heat the pan add 1 tsp oil place the kabab and let it shallow fry from both the sides.

6. Serve with green chutney or tomato sauce.