Muli paratha

Ingredients:

For stuffing:-
Radish- 1 big grated ( muli)
Green chilies- 2 finely chopped
Ginger- 1 tsp grated
Coriander leaves- 2 tbsp
Turmeric powder- 1/4 tsp
Red chili powder- 1 tsp
Coriander powder- 1 tsp
Cumin powder- 1 tsp
Garam masala- 1 tsp
Salt- as required

For dough:-
Wheat flour-1 cup
Salt- as required
Oil- 1 tsp
Water- as per need

For frying:-
Oil- as required

Method:-

1.Grate the radish add salt as per taste and keep aside for 15- 20 minutes.

2. Now squeeze the same and remove the excess water from the same. The extra water From the radish can be used to make the dough.

3. Take wheat, salt add water as to make dough and add oil make soft dough.

4. Now heat the pan add 1 tsp of oil as finely chopped green chili and grated ginger and grated radish, finely chopped coriander leaves saute the same.

5. Now in the given mixture add turmeric powder, red chili powder, garam masala, coriander powder, cumin powder and salt and saute till it gets properly cooked.

6. Now make dough soften and make the small balls of the same.

7. First roll the small roti out of the wheat dough, repeat the same again.

8. Take first roti put the stuffing as much as possible cover the same with another roti and press the corner properly so that stuffing will not come out. Now roll the same very solely and make the parathas.

9. Heat the griddle or tava and shallow fry the parathas will ample of oil and serve the same with fresh cured or butter or with any pickle of your choice.

TIPs- make sure that all the excess water gets removed from the grated radish otherwise there is a chance that it will break.

If you like this recipe do not forget to like and comment on the same... Happy eating

Bread roll

Bread roll

Ingredients:
Bread slices-6
Potato- 2
Onion- 1 small
Green peas- 1/2 cup
Green chilies finely chopped- 2-3
Garlic paste - 1 tsp
Ginger paste- 1/2 tsp
Coriander finely chopped- 1 tbsp
Lemon juice-1 tsp
Salt- as required
Oil- for frying

Method:

1. Wash the potato properly boil and peel them and smash them properly.

2. Take the green peas and boil then too and  roughly smash it.

3. Onion to be finely chopped

4. Now to make the filling take smashed potatoes, green peas, chopped onion add ginger garlic paste, finely chopped green chili's, chopped coriander strands, lemon juice and salt as per taste and mix it well.

5. To make the bread rolls take bread slices dip it in the water for few seconds take it out and press with the help of palm to remove excess water.

6. Now add 1 tbsp of filling on the wet bread and close it with both the hands and press it well to give roll shape.

7. Make all other rolls same as it is.

8 . heat the oil and deep fry all the rolls on high flam it it becomes golden brown.

9. Take out all the rolls on tissue paper to absorb excess oil.

10. Serve it hot with tomato sauce or any green chatni of your choice.

Tips:

Stuffing may vary by adding other boiled veggies and different spices.

It also goes very well with cottage cheese (paneer) and cheese with salt and paper

Grilled Mushroom Paneer Tikka

Grilled Mushroom Paneer Tikka

Ingredients:
mushroom- 6 pieces
cottage cheese- 6 cubes (paneer)
onion- 1
tomato- 1
lemon juice- 1 tbsp
olive oil- 1 tbsp
tandoori masala- 1 tsp
chat masala- 1/2 tsp
tomato kechup- 1 tsp
dried fenugreek leaves- 1 tsp
salt- as required


Method:

1. Wash the mushroom properly and keep aside. cut the cottage cheese into cubes , cut the onion into cubes and separate out from each other now take the tomato remove the pulp and also cut the same into cubes.

2. Now for the marination take bowl add the olive oil, lemon juice, tomato sauce, tandoori masala, chat masala, salt to taste and take dried fenugreek leaves on palm and rub the same so it will get crushed mix it well.

3. Add all mushrooms, cottage cheese, onion, tomato into marination and keep it aside for 10 minutes.

4.Take the wooden squeakers or toothpick and insert onion tomato, mushroom and cottage cheese one by one repeat this process once again and prepare the stick.

5. Now make all other squeakers and grill it in the microven  and serve it hot.

TIPS:

If microven is not available then you can use the tava by spreading little oil fry till it gets cooked properly.