Bread roll

Bread roll

Ingredients:
Bread slices-6
Potato- 2
Onion- 1 small
Green peas- 1/2 cup
Green chilies finely chopped- 2-3
Garlic paste - 1 tsp
Ginger paste- 1/2 tsp
Coriander finely chopped- 1 tbsp
Lemon juice-1 tsp
Salt- as required
Oil- for frying

Method:

1. Wash the potato properly boil and peel them and smash them properly.

2. Take the green peas and boil then too and  roughly smash it.

3. Onion to be finely chopped

4. Now to make the filling take smashed potatoes, green peas, chopped onion add ginger garlic paste, finely chopped green chili's, chopped coriander strands, lemon juice and salt as per taste and mix it well.

5. To make the bread rolls take bread slices dip it in the water for few seconds take it out and press with the help of palm to remove excess water.

6. Now add 1 tbsp of filling on the wet bread and close it with both the hands and press it well to give roll shape.

7. Make all other rolls same as it is.

8 . heat the oil and deep fry all the rolls on high flam it it becomes golden brown.

9. Take out all the rolls on tissue paper to absorb excess oil.

10. Serve it hot with tomato sauce or any green chatni of your choice.

Tips:

Stuffing may vary by adding other boiled veggies and different spices.

It also goes very well with cottage cheese (paneer) and cheese with salt and paper

Grilled Mushroom Paneer Tikka

Grilled Mushroom Paneer Tikka

Ingredients:
mushroom- 6 pieces
cottage cheese- 6 cubes (paneer)
onion- 1
tomato- 1
lemon juice- 1 tbsp
olive oil- 1 tbsp
tandoori masala- 1 tsp
chat masala- 1/2 tsp
tomato kechup- 1 tsp
dried fenugreek leaves- 1 tsp
salt- as required


Method:

1. Wash the mushroom properly and keep aside. cut the cottage cheese into cubes , cut the onion into cubes and separate out from each other now take the tomato remove the pulp and also cut the same into cubes.

2. Now for the marination take bowl add the olive oil, lemon juice, tomato sauce, tandoori masala, chat masala, salt to taste and take dried fenugreek leaves on palm and rub the same so it will get crushed mix it well.

3. Add all mushrooms, cottage cheese, onion, tomato into marination and keep it aside for 10 minutes.

4.Take the wooden squeakers or toothpick and insert onion tomato, mushroom and cottage cheese one by one repeat this process once again and prepare the stick.

5. Now make all other squeakers and grill it in the microven  and serve it hot.

TIPS:

If microven is not available then you can use the tava by spreading little oil fry till it gets cooked properly.