Chocolate cup cakes

Chocolate cup cakes

Ingredients:
Refined flour- 2 cups
Sugar- 11/2 cups
Butter- 1 cup
Milk- 1 cup

Milk Powder- 1 cup
Baking powder- 1tsp
Baking soda- 1/4 tsp
Coco powder- 2 tsp
Salt- a pinch

Method:

1. Take one bowl stir refined flour,coco powder, baking powder, baking soda, salt and mix it well.

2.Take warm milk add sugar into it and mix till the sugar gets dissolve.

3. Whisk the butter now add dry mixture and milk powder properly.

4. In the above mixture add the milk and sugar 

liquid and mix it well.

5 when the required consistency  is receive

Then grease and flour the cake pan.

6. Preheat the  micro oven on 180° for 10 minutes now pour the mixture into cake pan evenly and put it in preheated  micro oven for 25- 30 minutes.

7. Now bake it till the tooth pick gets out cleaned.

8. Now Cool the cake for 10 minutes and take it out of the cake pan .

9. Take the photo of the same and give the feedback of the same.

Rajama masala

Ingredients:
Boiled Rajma- 1 large bowl (kidney beans)
Mustard seeds - 1/2 tsp
Cumin seeds -1/2 tsp
Curry leaves - 4-5 pieces
Turmeric powder - 1/4 tsp
Red chilli powder - 1 tsp
Coriander powder - 1tsp
Garam masala - 1tsp (spice powder)
Onion - 2 finely chopped
Tomato - 1 finely chopped
Garlic paste - 1tsp
Ginger paste - tsp
Salt - as required
Oil- 1tbsp
Coriander leaves - 1 bowl finely chopped

Method:

1. Soak the rajma over night and then make two vessel of pressure cooker.

2. Hit the oil in pan add mustard seeds and cumin seeds, let them crackle now add curry leaves add the chopped onion and saute them till they get translucent and changes its color to brown.

3. Add ginger and garlic paste in the onion and saute them now add chopped tomatoes till it leaves the oil, add half of the chopped coriander leaves and mix it well.

4. Now add turmeric powder, red chilli powder, coriander powder, garam masala and mix it saute for some time and add boiled Rajma add salt to taste.

5. Now add water to make the gravy and left chopped coriander leaves and let it boil for some couple of minutes add 1 tsp of butter and it's ready to serve.

6. it goes very well with rice and roti. Do try and let me know about the same.

Prawns crispy fried

Ingredients:
Prawns - 1bowl or 7-8 pieces
All purpose flour - 4 tsp
Corn flour - 2 tsp
Corn meal - 1 tsp
Red chilli powder - 1 tsp
Water - as required
Salt - as required
Ginger paste - 1/2 tsp
Garlic paste - 1/2 tsp
Egg - 1 piece
Bread crumbs - 1 large bowl
Oil - for frying

Method:
1. Clean the prawns and remove the excess water from the prawns. Now apply ginger garlic paste and salt and keep the marinated prawns aside for 5 minutes.
2. Now beat the egg add all purpose flour, corn flour and corn meal, red chilli powder, salt and add water to make the batter of pouring consistency.
3. Take the bowl of bread crumbs.
4. First take a piece of prawn deep in the batter remove the excess of batter and coat with Bread crumbs.
5. Do this steps for the rest of the pieces and may keep in fridge for some time. It's totally optional. You can also directly deep fry the same.
6. Deep fry the prawns on medium flame and it's ready to go.

Palak pakoda

Ingredients :
Spinach - 2 cup finely chopped
Chickpea flour - 3 tbsp
Green chilies - 4-5
Garlic - 5-6 cloves
Cumin seeds - 1/2 tsp
Sesame seeds - 1tbsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt - as per taste
Soda - 1 pinch
Oil - for deep frying

Method :

1. First clean the spinach ( palak) and remove the excess stems and wash it properly.

2. Strain the spinach and chop it very Finley.

3. Take the green chillies, garlic cloves, cumin seeds and make the paste of the same.

4. Now take one bowl add chickpea flour in that add finely chopped spinach, the green chili paste, red chilli powder, turmeric powder, sesame seeds and salt as per taste and mix it well.

5. Now add some water to the mixture and make a thick batter add pinch of soda and mix it well and 1 tsp of hot oil and mix it well.

6. Heat the oil in pan and drop the battery with five fingers together and put small small batter. While putting batter gas should be on small fame after done with the putting of the batter increase the flame and deep fry till gets golden brown.

7. Serve hot with the curd or tomato sauce. It goes well with tea as snakes.

Home made chocolate cake

Ingredients:
1. All purpose flour- 2 cups
2. Sugar - 1 1/2 cup
3. Milk - 1 1/2 cup
4. Unsalted butter - 3/4 cup
5. Milk powder - 1 cup
6. Banking powder - 1tsp
7. Banking soda - a pinch
8.coca powder - 2 tbsp
9. Chocolate fudge/ ganash- for garnish
10. Cashew nuts - for garnish

Method:

1. Take one bowl sieve all the dry ingredients at a time that is all purpose flour, coca powder, baking powder, baking soda. After that add milk powder in to the same and keep aside.

2. now take milk and warm it add sugar into it and dissolve the same and keep aside to cool down.

3. Melt butter now add milk mixture into it and blend it with blender or use spatula to fold the mixture.

4. After mixing it properly slowly slowly add the dry mixture of flour and other ingredients and mix it well.

5. Blend it till the mixture gets properly mixed.

6. Now grease the mauld with little butter and sprinkle some flour. Remove the extra flour. Pour the cake mixture into the mould.

7. Set the microwave oven for 5 minutes and keep the mould inside the oven.

8. Check by inserting toothpick in the center of the cake, if it comes out clean it means it is properly cooked.

9. Demould the cake on the rack to get cool down. After that spread the chocolate fudge on the top of the cake and garnish with cashew nuts.

10. And here is the cake ready to celebrate happy moment's of your life... Do try and let me know how was that.