Mushroom baby corn masala

Mushroom baby corn masala

Ingredients:
Mushrooms- 1 packet
Baby corn- 6-7
Red bell paper- 1 small
Yellow bell paper- 1 small
Onion finely chopped- 2
Tomato finely chopped- 1
Red chili powder- 1tsp
Turmeric powder- 1/4 tsp
Everest kitchen king masala- 2 tsp
Coriander seeds powder- 1 tsp
Cumin seeds powder- 1/2 tsp
Garlic paste- 1 tsp
Ginger paste- 1 tsp
Curd- 3/4 cup
Fresh cream- 2 tsp
Oil- 1 tbsp
Coriander- for garnish

Method:

1. Wash the mushrooms and slice it. Take the baby corn cut into 1&1/2 inch pieces and boil it. Take all the bell papers and cut it into cubes.

2. Heat the oil in pan put finely chopped onion saute it it's become golden brown then add ginger garlic paste and saute for a minute afterwards add finely chopped tomato's and saute it till it's become properly cook.

3. Now when oil is separated from the gravy add red chill powder, turmeric powder, everest kitchen king masala, coriander seeds powder, cumin seeds powder and saute for few seconds.

4. Now add the curd add mix it well

5. Now add sliced mushroom, boiled baby corn and cook for few minutes at the last movement add the bell peppers and salt as per taste.

6. take the mushroom baby corn masala into serving dish garnish with fresh cream and coriander.

Desi chat

Desi chat

Ingredients:
Wheat flour- 1 bowl
Boiled & peeled potato's- 2
Boiled & peeled carrot- 2
Chat masala- 1 tsp
Red Chili powder- 1 tsp
Chicken tandoori masala- 1 tsp
Cheese slices- 2
Chopped onion- 1
Salt- as required

For green chatni:
Mint leaves- 1/2 cup
Coriander leaves- 1 cup
Garlic- 4-5 cloves
Green chilli's- 2
Salt- as required
Lemon juice- 1 tsp

For tamarind chatni:
Tamarind- 1 cup
Jiggery- 3/4 cup
Salt- as required

Method:
1. Take wheat flour add salt and make a dough.

2. Make roti's out of the same.

TIPS:
Instead you can also use left over roti's to avoid step 1&2.

3. cut the roti's in to triangle and deep fry them till it gets crunchy or you can make them crispy in microven.

4. Take cheese slice cut into triangle and keep on crispy roti's.

5. Put smashed potato after that smash carrot and sprinkle chat masala, red chili powder, Chiken tandoori masala and salt then add tamarind chatni, green chatani .

6. Garnish with yellow shev  and coriander.

Fish nuggets

Fish Nuggets

Ingredients:
Basa fish  fillets- 1
Lemon juice-1tbsp
Garlic paste- 1tsp
Ginger paste- 1/2 tsp
Turmeric powder- 1/4 tsp
Red chili powder- 1 tsp
Fish masala- 1 tsp
Olive oil- 4 tbsp
Refined flour- 4 tbsp
Semolina- 2 tbsp
Salt- as required

Method:
1. Wash the Basa fish fillet and cut it into cubes.

2. Take one bowl add ginger garlic paste, 1 tbsp olive oil, Lemon juice, red chili powder, turmeric powder, fish masala, salt mix it well add fish cubes and let it marinated for 15 minutes.

3. Take plate put refined flour and semolina, red chill powder, salt and mix it well.

4. Take marinated fish quote it with flour and shallow fry it with little oil.

5.serve it hot with salad or any sauce of your choice.

TIPS:
1.you can use any fish of your choice which should be skinless and boneless.
2. if fish masala is not available then you can use garam masala instead.

Home made Peda

Home made Peda

Ingredients:
Milk-500 ml
Lemon juice-1 tsp
Condensed milk- 1 cup
Saffron-pinch of strand
Cardamom powder-1/4 tsp
Purified butter-1tsp

Method:
1. Boil the milk add lemon juice and make paneer out of it.

2. Take heavy pan add purified butter add paneer stir for few minutes then add condensed milk, saffron, cardamom powder add stir till it gets thick.

3. Keep this mixture to cool under room temperature.

4. Make the peda's and garnish with pistachio.

Chiken tandoori

chicken tandoori

Ingredients :

Chicken breast- 500 gms
Rosemary- 2 strands
Lemon juice- 2 tbsp
Hung Curd- 1cups
Red chili powder- 1tsp
Turmeric powder-1/4 tsp
Tandoori chicken masala-3 tsp
Salt- as required

Method:

1. Take the chicken breast cut into half, put cuts on the same.

2. marinate first time with lemon and salt for around 10-15 minutes.

3. After it gets marinated insert rosemary leaves inside the cuts.

4. Take hung curd add red chill powder, turmeric powder, tandoori chicken masala, salt and mix it well then quote this mixture on chicken breast and marinate for 2 hours.

5 if tandoor is not available then use the frying pan. Out oil on chicken and  fry or tandoor it till it gets cooked properly.

6. Taken the chicken in serving dish and garnish with some onion and lemon slices.

Sesame Chicken Fried

Sesame Chicken Fried

Ingredients:

Boneless Chicken - 500 gms
Red capsicum - 1 small
Yellow capsicum - 1 small
Green capsicum -1 small
Cashew nuts - 10-12
Sesame seeds - 2 tbsp
Onion seeds - 1 tsp
Whisked egg - 1
Oil - 6 tbsp
Cornflour - 3 tbsp
Garlic finely chopped - 1 tbsp
Soya sauce - 1 tsp
Green chilly - 2
Salt - as required
Parsley - for garnishing

Method:

1. Whisk the egg add boneless chicken, 2 tbsp of oil ,2 tbsp of cornflour and salt as per taste. Marinate it for 20 minutes.

2.hit oil fry the cashew nuts and keep aside. Now stir fry the marinated chicken till it gets golden color, keep aside.

3. Now hit the remaining oil in a wok add chopped garlic , chopped green chillies, sesame seeds, onion seeds, chopped capsicum saute it in high flam for few seconds then add fried chicken, soya sauce, cashew nuts, salt and stir fry it well for a minute.

4. take it into serving dish and garnish with parsley... serve it with chili sauce.

5 enjoy the sesame Chiken fried.

Fusion Squash

Fusion Squash

                               

Ingredients:

Sweet Lime Juice- 1 glass

Strawberry Pulp- 4 tbsp

Lemon juice- 1 tbsp

Sugar- as required.

Ice Cubes- 4-5

Method:

1.       Take sweet lime juice  add strawberry pulp, ice  cubes, sugar and lime juice and blend it in the mixer.

2. Serve it in the glass. Enjoy your refreshing chilled drink.

Dragon Fruit Milk Shake

 Dragon Fruit Milk Shake

Ingredients:

Dragon Fruit - 1

Milk - cup

Sugar – 2 tbsp

Method:

1.       Wash the dragon fruit and cut into half.

2.       Remove the pulp inside the fruit.

3.       Take pulp add milk and sugar and blend it in mixer.

4.       Pour the milkshake in the part of the fruit which has been scooped.

Tip : dragon fruit is very nutritious fruit and beneficial to diabetic and people having blood pressure.   

This milkshake will goes very well with combination of strawberry.

Mutton Biryani

Mutton biryani

Ingredients:

Basmati rice - 1/2 kg

Mutton (chops) -1/2 kg

Onion finely chopped (Julian cut) – 5-6

Curd - 2 cups

Red chilli powder - 2 tsp

Turmeric powder - 1/2 tsp

Garam masala – 1 tsp

Green chilli finely chopped - 2

Ginger & garlic (Julian cut) – 2tbsp

Ginger & garlic paste – 2tbsp

Coriander finely chopped – 1 cup

Mint Leaves finely chopped – 1 cup

Cumin seeds (sahi jeera) – 1 tsp

Salt - as required

Oil – as required

Cashew nuts – 15-20

Raisins   – 10-12

Pistachio – 10-12

Saffron – 1 pinch

Milk – 2 tsp

Potali ingredients

Black pepar – 6-7

Cardamom – 4-5

Tej patta - 2 leaves

Cloves – 4-5

Cinnamon - 1 inch

Method:

1.  Wash and Soak the basmati rice for 1/2 hour.
2. Take a muslin cloth and put potali masala into it and tightly pack it, boil water add salt cumin seed (sahi jeera) potali and bring it to a boil add soaked rice and cook till it gets 75% done. Strain the rice and pour cold water so cooking process gets stop.
3. Mix pinch of saffron in warm milk and keep for 5 minute.  
4. 
5. Make two portions of rice. Keep one part as it is and add saffron milk in another part .
6. Take onion and deep fry it. Deep fry raisins , cashew nuts. Fry the ginger garlic (Julian cuts) till gets light brown.
7. Take curd, turmeric powder, red chilli powder, salt, garam masala, chopped green chillies ginger and garlic paste, chopped mint leaves, coriander and half of the fried onion marinate this with mutton chops for 1/2 hour.

7.         Now take pot, pour half of the marinated mutton at the bottom, then add the layer of part of plain rice , sprinkle cardamom powder, fried onion, fried dry fruits, chopped coriander and pudina then add left over Marination. Thereafter give layer of another part of rice with saffron. Sprinkle cardamom powder, fried onion, fried dry fruits, chopped coriander and mint leaves. Now cover the pot with tight lid or use the dough for sealing the pot. thereafter keep this pot on high flame for 5 minutes and afterwards keep pan under the pot on slow flame for 45 minutes.

8.         Remove the dough from lid and take biryani on serving dish then add Julian almonds and pistachio. Fried Cashew nuts and coriander and mint leaves. Serve with slice of onion and lemon.

9.         Enjoy your YUUUUUUUUMMMMMMMYYY......Birbal Ki Birayani…..