Instant Kharvas Recipe

Ingredients:-

Hung Curd- 1/2 cup

Condensed Milk- 1/2 cup

Milk powder- 1 tbsp 

Milk- 1/2 cup 

Cardamom powder- small pinch

Method:-

1. Firstly in a large bowl take hung curd whisk it well add condensed milk and combine well.

2. Now add milk powder and combine well make sure there are no lumps.

3. Then add milk and whisk till smooth, making sure everything is well combined.

4. Transfer the mixture to a round tin and sprinkle the cardamom powder over the mixture.

5. Cover with aluminium foil or place a plate to prevent water from entering while steaming the Kharvas.

6. Place the pan into a hot streamer with enough water. you can also steam the Kharvas in the pressure cooker by removing the whistle.

7. Steam for 10 minutes, make sure to add hot water to a steamer if water finishes off in between.

8. Remove the aluminium foil and check if the toothpick comes out clean if not let cook for few more minutes.

9. Now let it come to a room temperature and then refrigerate the Kharvas for one hour or till it sets completely.

10. Unmould the Kharvas carefully and finally cut into desire pieces and serve chilled. Enjoy Instant Kharvas/ Junnu

Happy cooking!