Gulab Jambun

( three easy steps)

Ingredients:

Milk solid (kyoa) - 1kg

All purpose flour - 250 gm

Sugar - 1 kg

Salt - 1 pinch

Clarified butter - as required

Pistachio - for garnishing

Method:

1. Soften the milk solid (khoa) with the help of palm add flour& pinch of salt, thereafter make dough.

2. Make small balls and deep fry them in clarified butter on medium flame till it gets cook inside.

3. Take a pan put sugar and add water till it cover whole sugar part. wait till it get to the boiling point. Make sure that sugar totally gets melted with one line consistency. When it is warm add the balls in to it. Garnish with pistachio.