Thursday 20 November 2014

Veggie garlic bread

 




Ingredients:
Chopped Capsicum -1 Cup
Boiled Green peas – 1 cup
 Chopped and boiled carrot – 1 cup
Yogurt (drained) – 1 cup
Grated cheese – 1 cup
Chopped green chillies – 2
Garlic bread – 1 loaf
 Salt – as per taste
Coriander – as required (for garnishing)



Method
1. Take the chopped capsicum, roughly crushed green peas, chopped carrot, chopped chillies  and yogurt add salt and mix the same.


2. Take the mixture and spread it on the garlic bread.



3. Toast the garlic bread along with the mixture in a hot pan or oven till the cheese gets melted on slow flame.


4. Garnish with coriander.


5. Serve hot with tomato sauce. 


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