Bread roll

Bread roll

Ingredients:
Bread slices-6
Potato- 2
Onion- 1 small
Green peas- 1/2 cup
Green chilies finely chopped- 2-3
Garlic paste - 1 tsp
Ginger paste- 1/2 tsp
Coriander finely chopped- 1 tbsp
Lemon juice-1 tsp
Salt- as required
Oil- for frying

Method:

1. Wash the potato properly boil and peel them and smash them properly.

2. Take the green peas and boil then too and  roughly smash it.

3. Onion to be finely chopped

4. Now to make the filling take smashed potatoes, green peas, chopped onion add ginger garlic paste, finely chopped green chili's, chopped coriander strands, lemon juice and salt as per taste and mix it well.

5. To make the bread rolls take bread slices dip it in the water for few seconds take it out and press with the help of palm to remove excess water.

6. Now add 1 tbsp of filling on the wet bread and close it with both the hands and press it well to give roll shape.

7. Make all other rolls same as it is.

8 . heat the oil and deep fry all the rolls on high flam it it becomes golden brown.

9. Take out all the rolls on tissue paper to absorb excess oil.

10. Serve it hot with tomato sauce or any green chatni of your choice.

Tips:

Stuffing may vary by adding other boiled veggies and different spices.

It also goes very well with cottage cheese (paneer) and cheese with salt and paper