Grilled Mushroom Paneer Tikka

Grilled Mushroom Paneer Tikka

Ingredients:
mushroom- 6 pieces
cottage cheese- 6 cubes (paneer)
onion- 1
tomato- 1
lemon juice- 1 tbsp
olive oil- 1 tbsp
tandoori masala- 1 tsp
chat masala- 1/2 tsp
tomato kechup- 1 tsp
dried fenugreek leaves- 1 tsp
salt- as required


Method:

1. Wash the mushroom properly and keep aside. cut the cottage cheese into cubes , cut the onion into cubes and separate out from each other now take the tomato remove the pulp and also cut the same into cubes.

2. Now for the marination take bowl add the olive oil, lemon juice, tomato sauce, tandoori masala, chat masala, salt to taste and take dried fenugreek leaves on palm and rub the same so it will get crushed mix it well.

3. Add all mushrooms, cottage cheese, onion, tomato into marination and keep it aside for 10 minutes.

4.Take the wooden squeakers or toothpick and insert onion tomato, mushroom and cottage cheese one by one repeat this process once again and prepare the stick.

5. Now make all other squeakers and grill it in the microven  and serve it hot.

TIPS:

If microven is not available then you can use the tava by spreading little oil fry till it gets cooked properly.