Home made chocolate cake

Ingredients:
1. All purpose flour- 2 cups
2. Sugar - 1 1/2 cup
3. Milk - 1 1/2 cup
4. Unsalted butter - 3/4 cup
5. Milk powder - 1 cup
6. Banking powder - 1tsp
7. Banking soda - a pinch
8.coca powder - 2 tbsp
9. Chocolate fudge/ ganash- for garnish
10. Cashew nuts - for garnish

Method:

1. Take one bowl sieve all the dry ingredients at a time that is all purpose flour, coca powder, baking powder, baking soda. After that add milk powder in to the same and keep aside.

2. now take milk and warm it add sugar into it and dissolve the same and keep aside to cool down.

3. Melt butter now add milk mixture into it and blend it with blender or use spatula to fold the mixture.

4. After mixing it properly slowly slowly add the dry mixture of flour and other ingredients and mix it well.

5. Blend it till the mixture gets properly mixed.

6. Now grease the mauld with little butter and sprinkle some flour. Remove the extra flour. Pour the cake mixture into the mould.

7. Set the microwave oven for 5 minutes and keep the mould inside the oven.

8. Check by inserting toothpick in the center of the cake, if it comes out clean it means it is properly cooked.

9. Demould the cake on the rack to get cool down. After that spread the chocolate fudge on the top of the cake and garnish with cashew nuts.

10. And here is the cake ready to celebrate happy moment's of your life... Do try and let me know how was that.