Muli paratha

Ingredients:

For stuffing:-
Radish- 1 big grated ( muli)
Green chilies- 2 finely chopped
Ginger- 1 tsp grated
Coriander leaves- 2 tbsp
Turmeric powder- 1/4 tsp
Red chili powder- 1 tsp
Coriander powder- 1 tsp
Cumin powder- 1 tsp
Garam masala- 1 tsp
Salt- as required

For dough:-
Wheat flour-1 cup
Salt- as required
Oil- 1 tsp
Water- as per need

For frying:-
Oil- as required

Method:-

1.Grate the radish add salt as per taste and keep aside for 15- 20 minutes.

2. Now squeeze the same and remove the excess water from the same. The extra water From the radish can be used to make the dough.

3. Take wheat, salt add water as to make dough and add oil make soft dough.

4. Now heat the pan add 1 tsp of oil as finely chopped green chili and grated ginger and grated radish, finely chopped coriander leaves saute the same.

5. Now in the given mixture add turmeric powder, red chili powder, garam masala, coriander powder, cumin powder and salt and saute till it gets properly cooked.

6. Now make dough soften and make the small balls of the same.

7. First roll the small roti out of the wheat dough, repeat the same again.

8. Take first roti put the stuffing as much as possible cover the same with another roti and press the corner properly so that stuffing will not come out. Now roll the same very solely and make the parathas.

9. Heat the griddle or tava and shallow fry the parathas will ample of oil and serve the same with fresh cured or butter or with any pickle of your choice.

TIPs- make sure that all the excess water gets removed from the grated radish otherwise there is a chance that it will break.

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