Prawns crispy fried

Ingredients:
Prawns - 1bowl or 7-8 pieces
All purpose flour - 4 tsp
Corn flour - 2 tsp
Corn meal - 1 tsp
Red chilli powder - 1 tsp
Water - as required
Salt - as required
Ginger paste - 1/2 tsp
Garlic paste - 1/2 tsp
Egg - 1 piece
Bread crumbs - 1 large bowl
Oil - for frying

Method:
1. Clean the prawns and remove the excess water from the prawns. Now apply ginger garlic paste and salt and keep the marinated prawns aside for 5 minutes.
2. Now beat the egg add all purpose flour, corn flour and corn meal, red chilli powder, salt and add water to make the batter of pouring consistency.
3. Take the bowl of bread crumbs.
4. First take a piece of prawn deep in the batter remove the excess of batter and coat with Bread crumbs.
5. Do this steps for the rest of the pieces and may keep in fridge for some time. It's totally optional. You can also directly deep fry the same.
6. Deep fry the prawns on medium flame and it's ready to go.