Rajama masala

Ingredients:
Boiled Rajma- 1 large bowl (kidney beans)
Mustard seeds - 1/2 tsp
Cumin seeds -1/2 tsp
Curry leaves - 4-5 pieces
Turmeric powder - 1/4 tsp
Red chilli powder - 1 tsp
Coriander powder - 1tsp
Garam masala - 1tsp (spice powder)
Onion - 2 finely chopped
Tomato - 1 finely chopped
Garlic paste - 1tsp
Ginger paste - tsp
Salt - as required
Oil- 1tbsp
Coriander leaves - 1 bowl finely chopped

Method:

1. Soak the rajma over night and then make two vessel of pressure cooker.

2. Hit the oil in pan add mustard seeds and cumin seeds, let them crackle now add curry leaves add the chopped onion and saute them till they get translucent and changes its color to brown.

3. Add ginger and garlic paste in the onion and saute them now add chopped tomatoes till it leaves the oil, add half of the chopped coriander leaves and mix it well.

4. Now add turmeric powder, red chilli powder, coriander powder, garam masala and mix it saute for some time and add boiled Rajma add salt to taste.

5. Now add water to make the gravy and left chopped coriander leaves and let it boil for some couple of minutes add 1 tsp of butter and it's ready to serve.

6. it goes very well with rice and roti. Do try and let me know about the same.