Chiken tandoori

chicken tandoori

Ingredients :

Chicken breast- 500 gms
Rosemary- 2 strands
Lemon juice- 2 tbsp
Hung Curd- 1cups
Red chili powder- 1tsp
Turmeric powder-1/4 tsp
Tandoori chicken masala-3 tsp
Salt- as required

Method:

1. Take the chicken breast cut into half, put cuts on the same.

2. marinate first time with lemon and salt for around 10-15 minutes.

3. After it gets marinated insert rosemary leaves inside the cuts.

4. Take hung curd add red chill powder, turmeric powder, tandoori chicken masala, salt and mix it well then quote this mixture on chicken breast and marinate for 2 hours.

5 if tandoor is not available then use the frying pan. Out oil on chicken and  fry or tandoor it till it gets cooked properly.

6. Taken the chicken in serving dish and garnish with some onion and lemon slices.