Tuesday 23 December 2014

Desi chat

Desi chat

Ingredients:
Wheat flour- 1 bowl
Boiled & peeled potato's- 2
Boiled & peeled carrot- 2
Chat masala- 1 tsp
Red Chili powder- 1 tsp
Chicken tandoori masala- 1 tsp
Cheese slices- 2
Chopped onion- 1
Salt- as required

For green chatni:
Mint leaves- 1/2 cup
Coriander leaves- 1 cup
Garlic- 4-5 cloves
Green chilli's- 2
Salt- as required
Lemon juice- 1 tsp

For tamarind chatni:
Tamarind- 1 cup
Jiggery- 3/4 cup
Salt- as required

Method:
1. Take wheat flour add salt and make a dough.

2. Make roti's out of the same.

TIPS:
Instead you can also use left over roti's to avoid step 1&2.

3. cut the roti's in to triangle and deep fry them till it gets crunchy or you can make them crispy in microven.

4. Take cheese slice cut into triangle and keep on crispy roti's.

5. Put smashed potato after that smash carrot and sprinkle chat masala, red chili powder, Chiken tandoori masala and salt then add tamarind chatni, green chatani .

6. Garnish with yellow shev  and coriander.

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