Mushroom baby corn masala

Mushroom baby corn masala

Ingredients:
Mushrooms- 1 packet
Baby corn- 6-7
Red bell paper- 1 small
Yellow bell paper- 1 small
Onion finely chopped- 2
Tomato finely chopped- 1
Red chili powder- 1tsp
Turmeric powder- 1/4 tsp
Everest kitchen king masala- 2 tsp
Coriander seeds powder- 1 tsp
Cumin seeds powder- 1/2 tsp
Garlic paste- 1 tsp
Ginger paste- 1 tsp
Curd- 3/4 cup
Fresh cream- 2 tsp
Oil- 1 tbsp
Coriander- for garnish

Method:

1. Wash the mushrooms and slice it. Take the baby corn cut into 1&1/2 inch pieces and boil it. Take all the bell papers and cut it into cubes.

2. Heat the oil in pan put finely chopped onion saute it it's become golden brown then add ginger garlic paste and saute for a minute afterwards add finely chopped tomato's and saute it till it's become properly cook.

3. Now when oil is separated from the gravy add red chill powder, turmeric powder, everest kitchen king masala, coriander seeds powder, cumin seeds powder and saute for few seconds.

4. Now add the curd add mix it well

5. Now add sliced mushroom, boiled baby corn and cook for few minutes at the last movement add the bell peppers and salt as per taste.

6. take the mushroom baby corn masala into serving dish garnish with fresh cream and coriander.