Magic of ingredients (Cook Smart)
mouth watering recipes and many more to come
Monday 6 April 2020
Poha Cutlets Recipe| Easy snack recipe|
Instant Kharvas Recipe
Besan Laddu
Friday 3 April 2020
Paneer 65
Thursday 2 April 2020
Basundi| Indian Sweet Recipe| Traditional Basundi Recipe|
Naan Recipe| Restaurant Style Naan Recipe| Tandoori Naan without Tandoor|Homemade Naan Recipe
Monday 30 March 2020
Chola Masala| Chole Recipe
Sunday 29 March 2020
Gathi| Gudi Padwa Special Recipe
Friday 27 March 2020
Potato Lollipops
Thursday 26 March 2020
Dhaba Style Paneer Masala| Restaurant Style Paneer Masala
Saturday 21 March 2020
Chocolate Sponge Cake
Lapshi| Lapshi| Maharashtrian Sweet Recipe|
Friday 20 March 2020
How to Make Paneer at home| Homemade Paneer
Wednesday 18 March 2020
Besan Dhokla Recipe in Gujarati style |Khaman Dhokla | Instant Besan Dhokla|
Tuesday 17 March 2020
Sandwich| Grilled Sandwich|Paneer Cheese Chilli Sandwich|Breakfast Recipe| Kids recipe
Monday 16 March 2020
Matar ka Paratha| Green Peas Paratha| Easy breakfast recipe
Sunday 15 March 2020
masala bread| tiffin and kids recipe| easy and healthy breakfast recipe|
Saturday 14 March 2020
Sweet Corn Rolls|Sweet Corn kabab| Crispy Sweet Corn Cutlets
Friday 13 March 2020
Pizza| Pan Pizza| No Oven Pizza| Quick Pizza
Thursday 12 March 2020
Palak Puri/ Poori
Kerala Egg Roast ll Mutta Roast
Healthy Beetroot Uttapam
Friday 6 March 2020
Puran poli
Thursday 5 March 2020
Healthy Broccoli crepes / Broccoli dosa
Wednesday 4 March 2020
Paneer stuffed mushrooms
Chicken Biryani
Monday 24 February 2020
soya kabab
Wednesday 7 September 2016
Chocolate cup cakes
Refined flour- 2 cups
Sugar- 11/2 cups
Butter- 1 cup
Milk- 1 cup
Baking powder- 1tsp
Baking soda- 1/4 tsp
Coco powder- 2 tsp
Salt- a pinch
1. Take one bowl stir refined flour,coco powder, baking powder, baking soda, salt and mix it well.
Sunday 19 June 2016
Rajama masala
Ingredients:
Boiled Rajma- 1 large bowl (kidney beans)
Mustard seeds - 1/2 tsp
Cumin seeds -1/2 tsp
Curry leaves - 4-5 pieces
Turmeric powder - 1/4 tsp
Red chilli powder - 1 tsp
Coriander powder - 1tsp
Garam masala - 1tsp (spice powder)
Onion - 2 finely chopped
Tomato - 1 finely chopped
Garlic paste - 1tsp
Ginger paste - tsp
Salt - as required
Oil- 1tbsp
Coriander leaves - 1 bowl finely chopped
Method:
1. Soak the rajma over night and then make two vessel of pressure cooker.
2. Hit the oil in pan add mustard seeds and cumin seeds, let them crackle now add curry leaves add the chopped onion and saute them till they get translucent and changes its color to brown.
3. Add ginger and garlic paste in the onion and saute them now add chopped tomatoes till it leaves the oil, add half of the chopped coriander leaves and mix it well.
4. Now add turmeric powder, red chilli powder, coriander powder, garam masala and mix it saute for some time and add boiled Rajma add salt to taste.
5. Now add water to make the gravy and left chopped coriander leaves and let it boil for some couple of minutes add 1 tsp of butter and it's ready to serve.
6. it goes very well with rice and roti. Do try and let me know about the same.
Monday 13 June 2016
Prawns crispy fried
Ingredients:
Prawns - 1bowl or 7-8 pieces
All purpose flour - 4 tsp
Corn flour - 2 tsp
Corn meal - 1 tsp
Red chilli powder - 1 tsp
Water - as required
Salt - as required
Ginger paste - 1/2 tsp
Garlic paste - 1/2 tsp
Egg - 1 piece
Bread crumbs - 1 large bowl
Oil - for frying
Method:
1. Clean the prawns and remove the excess water from the prawns. Now apply ginger garlic paste and salt and keep the marinated prawns aside for 5 minutes.
2. Now beat the egg add all purpose flour, corn flour and corn meal, red chilli powder, salt and add water to make the batter of pouring consistency.
3. Take the bowl of bread crumbs.
4. First take a piece of prawn deep in the batter remove the excess of batter and coat with Bread crumbs.
5. Do this steps for the rest of the pieces and may keep in fridge for some time. It's totally optional. You can also directly deep fry the same.
6. Deep fry the prawns on medium flame and it's ready to go.
Monday 2 May 2016
Palak pakoda
Ingredients :
Spinach - 2 cup finely chopped
Chickpea flour - 3 tbsp
Green chilies - 4-5
Garlic - 5-6 cloves
Cumin seeds - 1/2 tsp
Sesame seeds - 1tbsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt - as per taste
Soda - 1 pinch
Oil - for deep frying
Method :
1. First clean the spinach ( palak) and remove the excess stems and wash it properly.
2. Strain the spinach and chop it very Finley.
3. Take the green chillies, garlic cloves, cumin seeds and make the paste of the same.
4. Now take one bowl add chickpea flour in that add finely chopped spinach, the green chili paste, red chilli powder, turmeric powder, sesame seeds and salt as per taste and mix it well.
5. Now add some water to the mixture and make a thick batter add pinch of soda and mix it well and 1 tsp of hot oil and mix it well.
6. Heat the oil in pan and drop the battery with five fingers together and put small small batter. While putting batter gas should be on small fame after done with the putting of the batter increase the flame and deep fry till gets golden brown.
7. Serve hot with the curd or tomato sauce. It goes well with tea as snakes.
Friday 29 April 2016
Home made chocolate cake
Ingredients:
1. All purpose flour- 2 cups
2. Sugar - 1 1/2 cup
3. Milk - 1 1/2 cup
4. Unsalted butter - 3/4 cup
5. Milk powder - 1 cup
6. Banking powder - 1tsp
7. Banking soda - a pinch
8.coca powder - 2 tbsp
9. Chocolate fudge/ ganash- for garnish
10. Cashew nuts - for garnish
Method:
1. Take one bowl sieve all the dry ingredients at a time that is all purpose flour, coca powder, baking powder, baking soda. After that add milk powder in to the same and keep aside.
2. now take milk and warm it add sugar into it and dissolve the same and keep aside to cool down.
3. Melt butter now add milk mixture into it and blend it with blender or use spatula to fold the mixture.
4. After mixing it properly slowly slowly add the dry mixture of flour and other ingredients and mix it well.
5. Blend it till the mixture gets properly mixed.
6. Now grease the mauld with little butter and sprinkle some flour. Remove the extra flour. Pour the cake mixture into the mould.
7. Set the microwave oven for 5 minutes and keep the mould inside the oven.
8. Check by inserting toothpick in the center of the cake, if it comes out clean it means it is properly cooked.
9. Demould the cake on the rack to get cool down. After that spread the chocolate fudge on the top of the cake and garnish with cashew nuts.
10. And here is the cake ready to celebrate happy moment's of your life... Do try and let me know how was that.
Wednesday 24 June 2015
Muli paratha
Ingredients:
For stuffing:-
Radish- 1 big grated ( muli)
Green chilies- 2 finely chopped
Ginger- 1 tsp grated
Coriander leaves- 2 tbsp
Turmeric powder- 1/4 tsp
Red chili powder- 1 tsp
Coriander powder- 1 tsp
Cumin powder- 1 tsp
Garam masala- 1 tsp
Salt- as required
For dough:-
Wheat flour-1 cup
Salt- as required
Oil- 1 tsp
Water- as per need
For frying:-
Oil- as required
Method:-
1.Grate the radish add salt as per taste and keep aside for 15- 20 minutes.
2. Now squeeze the same and remove the excess water from the same. The extra water From the radish can be used to make the dough.
3. Take wheat, salt add water as to make dough and add oil make soft dough.
4. Now heat the pan add 1 tsp of oil as finely chopped green chili and grated ginger and grated radish, finely chopped coriander leaves saute the same.
5. Now in the given mixture add turmeric powder, red chili powder, garam masala, coriander powder, cumin powder and salt and saute till it gets properly cooked.
6. Now make dough soften and make the small balls of the same.
7. First roll the small roti out of the wheat dough, repeat the same again.
8. Take first roti put the stuffing as much as possible cover the same with another roti and press the corner properly so that stuffing will not come out. Now roll the same very solely and make the parathas.
9. Heat the griddle or tava and shallow fry the parathas will ample of oil and serve the same with fresh cured or butter or with any pickle of your choice.
TIPs- make sure that all the excess water gets removed from the grated radish otherwise there is a chance that it will break.
If you like this recipe do not forget to like and comment on the same... Happy eating
Thursday 8 January 2015
Bread roll
Bread roll
Ingredients:
Bread slices-6
Potato- 2
Onion- 1 small
Green peas- 1/2 cup
Green chilies finely chopped- 2-3
Garlic paste - 1 tsp
Ginger paste- 1/2 tsp
Coriander finely chopped- 1 tbsp
Lemon juice-1 tsp
Salt- as required
Oil- for frying
Method:
1. Wash the potato properly boil and peel them and smash them properly.
2. Take the green peas and boil then too and roughly smash it.
3. Onion to be finely chopped
4. Now to make the filling take smashed potatoes, green peas, chopped onion add ginger garlic paste, finely chopped green chili's, chopped coriander strands, lemon juice and salt as per taste and mix it well.
5. To make the bread rolls take bread slices dip it in the water for few seconds take it out and press with the help of palm to remove excess water.
6. Now add 1 tbsp of filling on the wet bread and close it with both the hands and press it well to give roll shape.
7. Make all other rolls same as it is.
8 . heat the oil and deep fry all the rolls on high flam it it becomes golden brown.
9. Take out all the rolls on tissue paper to absorb excess oil.
10. Serve it hot with tomato sauce or any green chatni of your choice.
Tips:
Stuffing may vary by adding other boiled veggies and different spices.
It also goes very well with cottage cheese (paneer) and cheese with salt and paper
Friday 2 January 2015
Grilled Mushroom Paneer Tikka
Ingredients:
mushroom- 6 pieces
cottage cheese- 6 cubes (paneer)
onion- 1
tomato- 1
lemon juice- 1 tbsp
olive oil- 1 tbsp
tandoori masala- 1 tsp
chat masala- 1/2 tsp
tomato kechup- 1 tsp
dried fenugreek leaves- 1 tsp
salt- as required
Method:
1. Wash the mushroom properly and keep aside. cut the cottage cheese into cubes , cut the onion into cubes and separate out from each other now take the tomato remove the pulp and also cut the same into cubes.
2. Now for the marination take bowl add the olive oil, lemon juice, tomato sauce, tandoori masala, chat masala, salt to taste and take dried fenugreek leaves on palm and rub the same so it will get crushed mix it well.
3. Add all mushrooms, cottage cheese, onion, tomato into marination and keep it aside for 10 minutes.
4.Take the wooden squeakers or toothpick and insert onion tomato, mushroom and cottage cheese one by one repeat this process once again and prepare the stick.
5. Now make all other squeakers and grill it in the microven and serve it hot.
TIPS:
If microven is not available then you can use the tava by spreading little oil fry till it gets cooked properly.
Tuesday 30 December 2014
Mushroom baby corn masala
Mushrooms- 1 packet
Baby corn- 6-7
Red bell paper- 1 small
Yellow bell paper- 1 small
Onion finely chopped- 2
Tomato finely chopped- 1
Red chili powder- 1tsp
Turmeric powder- 1/4 tsp
Everest kitchen king masala- 2 tsp
Coriander seeds powder- 1 tsp
Cumin seeds powder- 1/2 tsp
Garlic paste- 1 tsp
Ginger paste- 1 tsp
Curd- 3/4 cup
Fresh cream- 2 tsp
Oil- 1 tbsp
Coriander- for garnish
Tuesday 23 December 2014
Desi chat
Desi chat
Ingredients:
Wheat flour- 1 bowl
Boiled & peeled potato's- 2
Boiled & peeled carrot- 2
Chat masala- 1 tsp
Red Chili powder- 1 tsp
Chicken tandoori masala- 1 tsp
Cheese slices- 2
Chopped onion- 1
Salt- as required
For green chatni:
Mint leaves- 1/2 cup
Coriander leaves- 1 cup
Garlic- 4-5 cloves
Green chilli's- 2
Salt- as required
Lemon juice- 1 tsp
For tamarind chatni:
Tamarind- 1 cup
Jiggery- 3/4 cup
Salt- as required
Method:
1. Take wheat flour add salt and make a dough.
2. Make roti's out of the same.
TIPS:
Instead you can also use left over roti's to avoid step 1&2.
3. cut the roti's in to triangle and deep fry them till it gets crunchy or you can make them crispy in microven.
4. Take cheese slice cut into triangle and keep on crispy roti's.
5. Put smashed potato after that smash carrot and sprinkle chat masala, red chili powder, Chiken tandoori masala and salt then add tamarind chatni, green chatani .
6. Garnish with yellow shev and coriander.
Fish nuggets
Ingredients:
Basa fish fillets- 1
Lemon juice-1tbsp
Garlic paste- 1tsp
Ginger paste- 1/2 tsp
Turmeric powder- 1/4 tsp
Red chili powder- 1 tsp
Fish masala- 1 tsp
Olive oil- 4 tbsp
Refined flour- 4 tbsp
Semolina- 2 tbsp
Salt- as required
5.serve it hot with salad or any sauce of your choice.
TIPS:
1.you can use any fish of your choice which should be skinless and boneless.
2. if fish masala is not available then you can use garam masala instead.