Healthy Beetroot Uttapam

Ingredients:-

Semolina (Rawa)- 1cup

Curd-1/2 cup

Finely chopped onion- 1

Finely chopped coriander leaves-1/4 cup

Finely chopped Green chilli-2

Salt- as per taste

Beetroot ( peeled and grated) - 1

Oil - for frying

Method:-

1. In a large mixing bowl take semolina/Rawa then add curd, finely chopped onion, finely chopped coriander leaves, finely chopped Green chilli, peeled and grated beetroot and salt as per taste.

2. Now mix all the ingredients Very well. If required add water and make soft dough

3. Heat the pan and take handful of mixture and make Thalipit directly on pan with the help of your fingers tip by using little water at few times while making Thalipit, make a hole in the centre it spread oil helps Thalipit cook evenly.

4 you can also use cotton cloth to make the Thalipit and flip it on pan / tawa

5. We can also add more water to make dosa consistency batter and pour with laddle to make it like Uttapam.

6. It can be done in any way you are comfortable with as it is going to taste best in all ways.

7. Fry it on both the sides and serve with coconut chutney. Kids like it as it is.

Happy cooking!