Lapshi| Lapshi| Maharashtrian Sweet Recipe|

Ingredients:-

Broken wheat/dalia/lapsi rava(barik) -1cup

Jaggery- 1 cup

Clarified butter- 1/4 cup

Water- 3 cup 

Cardamom powder- 1 tsp 

Chopped dry fruits- for garnishing

Method:-

1. Heat the heavy bottom pan add one fourth cup of clarified butter when it starts to melt add broken wheat/ dalia/ lapshi rava and roast it on low flame.

2. Stir the lapsi rava continuously to avoid burning. Roast the lapshi till it change its colour to golden brown.

3. Roasting of the lapshi rava will take at least 15 minutes on a low flame.

4. Now carefully add 3 cups of hot boiled water and let it cook completely.

5. When water gets dried up add chopped jaggery and mix it well.

6. Now cook the lapshi completely when it completely dries up add cardamom powder at last and give it a nice mix.

7. While cooking lapsi/ lapshi cover with lid and cook, stir in between to avoid burning at the bottom.

8. Garnish with some dry fruits.

Happy cooking!