Kerala Egg Roast ll Mutta Roast

Ingredients:-

Boiled eggs- 5

Sliced onions- 3

Sliced tomatoes- 2

Finely chopped coriander leaves- 1/4 cup

Mustard seeds-1tsp

Cumin seeds-1tsp

Curry leaves-10-12

Turmeric powder-1/4tsp

Red chilli- powder- 2tsp

Coriander powder- 1tsp

Garam masala - 1 tsp

Chopped Green chillies- 2

Oil - 3tsp

Salt- as per taste

Method:-

1. Heat the pan and add oil, when the oil gets hot add mustard seeds and cumin seeds and let them crackled then add curry leaves and fry for few seconds then add sliced onions and saute until it becomes translucent.

2. Now add Turmeric powder, red chilli powder, coriander powder and garam masala and mix it well then add chopped Green chillies and sliced tomatoes and saute it.

3. Now add boiled eggs salt to taste and coriander leaves finely chopped and saute for 2-3 minutes by Covering with the lid and it's done.

4. Can be served with roti, paratha, rice.

Happy cooking!