Matar ka Paratha| Green Peas Paratha| Easy breakfast recipe

Ingredients:-

Wheat flour- 2 cups

Green Peas (Matar)- 1 cup

Green coriander leaves- 1/4 cup

Green chillies- 3

Garlic Cloves- 6

Ginger (Peeled and chopped)- 1/2 inch

Cumin seeds- 1 tsp

Finely chopped onion- 1

Turmeric Powder- 1/4 tsp

Fenugreek leaves (Kasturi Methi)- 1 tsp

Salt- as per taste

Oil- 1 tsp+ for applying on parathas

Method:-

1. In the mixer add Green peas (matar), Green coriander leaves, green chillies, garlic cloves, cumin seeds, ginger and grind it corsely so we will get the grainy texture and our matar paste is ready.

2. Now in large bowl take wheat flour add matar paste, chopped onions, turmeric powder, fenugreek leaves by slightly crushing with the help of palm and salt according to the taste and mix it well.

3. Kneat the dough by adding little water at a time as  much required to form slightly tight dough.

4. Add 1 tsp of oil and kneat the dough very well and cover the dough and rest for 5 to 10 minutes.

5.Now take small portion of the dough, dust with some flower and roll the parathas. The parathas should not be too thick or too thin.

6. Heat the pan and roast the parathas on a medium flame and apply oil or ghee or butter on both the sides.

7. Serve the Parathas with pickle, curd, chutney of your choice or tomato sauce.

Happy cooking!